Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (18g) | |||
Calories | 33 | ||
% Daily Value * | |||
Total Fat 0.16g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 608.4mg | 25% | ||
Total Carbohydrate 3.7g | 1% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 0.29g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.73mg | 4% | ||
Calcium 12.1mg | 1% | ||
Potassium 378mg | 8% | ||
Phosphorus 18.7mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |