| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (97g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 463.4mg | 19% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 108.3mg | 8% | ||
| Potassium 447.5mg | 10% | ||
| Phosphorus 165.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||