Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (63g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.2mg | 0% | ||
Total Carbohydrate 50.4g | 18% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 0.35g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 5mg | 0% | ||
Potassium 25.2mg | 1% | ||
Phosphorus 167.6mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |