Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 380mg | 16% | ||
Total Carbohydrate 78g | 28% | ||
Dietary Fiber 8g | 29% | ||
Total Sugars 22g | 44% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 120mg | 133% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 80mg | 6% | ||
Potassium 340mg | 7% | ||
Phosphorus 343mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |