Nutrition Facts for Breakfast bar, corn flake crust with fruit
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 376 |
| % Daily Value * |
| Total Fat 7.5g | 10% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Total Carbohydrate 72.8g | 26% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars 35.1g | 70% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.9mg | 27% |
| Calcium 41mg | 3% |
| Potassium 197mg | 4% |
| Phosphorus 103mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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