Nutrition Facts for Breakfast bar, corn flake crust with fruit
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 107 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 95.7mg | 4% |
| Total Carbohydrate 20.7g | 8% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 11.6mg | 1% |
| Potassium 55.9mg | 1% |
| Phosphorus 29.3mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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