Nutrition Facts for Cheese, mozzarella, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 78 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 15.1mg | 5% |
| Sodium 4.5mg | 0% |
| Total Carbohydrate 0.87g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.34g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 7.7g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.08mcg | 0% |
| Iron 0.07mg | 0% |
| Calcium 204.7mg | 16% |
| Potassium 26.6mg | 1% |
| Phosphorus 146.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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