| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 22.6g | 29% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat 0g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 119mg | 5% | ||
| Total Carbohydrate 30.3g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 28.2g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 0.38mg | 2% | ||
| Calcium 307.2mg | 24% | ||
| Potassium 592.6mg | 13% | ||
| Phosphorus 263.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||