| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.56g | 3% | ||
| Trans Fat 0.02g | |||
| Cholesterol 104.6mg | 35% | ||
| Sodium 1700.9mg | 71% | ||
| Total Carbohydrate 13.8g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.4g | 105% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 25.5mg | 2% | ||
| Potassium 800.7mg | 17% | ||
| Phosphorus 1086.3mg | 87% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||