| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 41mg | 14% | ||
| Sodium 667mg | 28% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.5g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 10mg | 1% | ||
| Potassium 314mg | 7% | ||
| Phosphorus 426mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||