Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (62g) | |||
Calories | 178 | ||
% Daily Value * | |||
Total Fat 0.02g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 20.4mg | 1% | ||
Total Carbohydrate 47.6g | 17% | ||
Dietary Fiber 0.04g | 0% | ||
Total Sugars 47.6g | 95% | ||
Includes --g Added Sugars | --% | ||
Protein 0.06g | 0% | ||
Vitamin C 0.11mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 45mg | 3% | ||
Potassium 317mg | 7% | ||
Phosphorus 8.7mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |