Nutrition Facts for Syrup, Cane
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(21g) |
|
| Calories | 56 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 12.2mg | 1% |
| Total Carbohydrate 15.4g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15.4g | 31% |
| |
Includes 15.4g Added Sugars | 31% |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.76mg | 4% |
| Calcium 2.7mg | 0% |
| Potassium 13.2mg | 0% |
| Phosphorus 1.7mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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