| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (517g) | |||
| Calories | 211 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.5mg | 0% | ||
| Total Carbohydrate 58.2g | 21% | ||
| Dietary Fiber 13.3g | 47% | ||
| Total Sugars 35.1g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 213.9mg | 238% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 134.6mg | 10% | ||
| Potassium 752.1mg | 16% | ||
| Phosphorus 72.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||