| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (259g) | |||
| Calories | 56 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6mg | 0% | ||
| Total Carbohydrate 17.7g | 6% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.92g | 2% | ||
| Vitamin C 96.6mg | 107% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 16.1mg | 1% | ||
| Potassium 267.7mg | 6% | ||
| Phosphorus 20.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||