| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (492g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 42.6g | 16% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 27g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 218.4mg | 243% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.69mg | 4% | ||
| Calcium 41.9mg | 3% | ||
| Potassium 747.3mg | 16% | ||
| Phosphorus 61.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||