| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 0.59g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2327.9mg | 97% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 94.4mg | 105% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.22mg | 1% | ||
| Calcium 16.1mg | 1% | ||
| Potassium 251.8mg | 5% | ||
| Phosphorus 19.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||