Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 61 | ||
% Daily Value * | |||
Total Fat 0.76g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.5mg | 0% | ||
Total Carbohydrate 14.3g | 5% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 20.9mg | 23% | ||
Vitamin D --mcg | --% | ||
Iron 0.45mg | 2% | ||
Calcium 83.4mg | 6% | ||
Potassium 327.8mg | 7% | ||
Phosphorus 35.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |