| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 42 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.2mg | 0% | ||
| Total Carbohydrate 9.9g | 6% | ||
| Dietary Fiber 3.7g | 12% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.75g | 1% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.31mg | 1% | ||
| Calcium 57.7mg | 3% | ||
| Potassium 226.6mg | 7% | ||
| Phosphorus 24.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||