Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (103g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 0.53g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.2mg | 0% | ||
Total Carbohydrate 9.9g | 4% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.75g | 2% | ||
Vitamin C 14.4mg | 16% | ||
Vitamin D --mcg | --% | ||
Iron 0.31mg | 2% | ||
Calcium 57.7mg | 4% | ||
Potassium 226.6mg | 5% | ||
Phosphorus 24.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |