| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (752g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 0.72g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 30.1mg | 1% | ||
| Total Carbohydrate 100.7g | 37% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 89.8g | 180% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 70.4mg | 5% | ||
| Potassium 1207.5mg | 26% | ||
| Phosphorus 98.7mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||