Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (570g) | |||
Calories | 217 | ||
% Daily Value * | |||
Total Fat 0.23g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.7mg | 0% | ||
Total Carbohydrate 54.8g | 20% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 347.7mg | 386% | ||
Vitamin D --mcg | --% | ||
Iron 0.63mg | 3% | ||
Calcium 22.8mg | 2% | ||
Potassium 1231.2mg | 26% | ||
Phosphorus 96.9mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |