Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (495g) | |||
Calories | 222 | ||
% Daily Value * | |||
Total Fat 0.5g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.2mg | 0% | ||
Total Carbohydrate 56.7g | 21% | ||
Dietary Fiber 9.2g | 33% | ||
Total Sugars 29.8g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 217.4mg | 242% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium 87.1mg | 7% | ||
Potassium 870mg | 19% | ||
Phosphorus 71.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |