| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 0.08g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.9mg | 0% | ||
| Total Carbohydrate 18.3g | 7% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 115.9mg | 129% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.21mg | 1% | ||
| Calcium 7.6mg | 1% | ||
| Potassium 410.4mg | 9% | ||
| Phosphorus 32.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||