| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (413g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.41g | |||
| Cholesterol 60.8mg | 20% | ||
| Sodium 139.3mg | 6% | ||
| Total Carbohydrate 36.4g | 13% | ||
| Dietary Fiber 11.3g | 40% | ||
| Total Sugars 13.9g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 129.8mg | 144% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 312.8mg | 24% | ||
| Potassium 711.3mg | 15% | ||
| Phosphorus 266.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||