Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (62g) | |||
Calories | 32 | ||
% Daily Value * | |||
Total Fat 0.4g | 1% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.62mg | 0% | ||
Total Carbohydrate 7.3g | 3% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 0.74g | 1% | ||
Vitamin C 16.1mg | 18% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.42mg | 2% | ||
Calcium 15.4mg | 1% | ||
Potassium 92.9mg | 2% | ||
Phosphorus 17.8mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |