| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 64 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.2mg | 0% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 8g | 29% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 32.2mg | 36% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 30.8mg | 2% | ||
| Potassium 185.7mg | 4% | ||
| Phosphorus 35.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||