Nutrition Facts for Raspberries, frozen, red, sweetened
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 26.2g | 10% |
| Dietary Fiber 4.4g | 16% |
| Total Sugars 21.8g | 44% |
| |
Includes --g Added Sugars | --% |
| Protein 0.7g | 1% |
| Vitamin C 16.5mg | 18% |
| Vitamin D 0mcg | 0% |
| Iron 0.65mg | 4% |
| Calcium 15mg | 1% |
| Potassium 114mg | 2% |
| Phosphorus 17mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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