| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (366g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 0.73g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.6mg | 1% | ||
| Total Carbohydrate 16.6g | 6% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 29.3mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 4% | ||
| Calcium 314.8mg | 24% | ||
| Potassium 1054.1mg | 22% | ||
| Phosphorus 51.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||