Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (499g) | |||
Calories | 333 | ||
% Daily Value * | |||
Total Fat 0.51g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 10mg | 0% | ||
Total Carbohydrate 87.4g | 32% | ||
Dietary Fiber 9.5g | 34% | ||
Total Sugars 71.7g | 143% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 24.3mg | 27% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 6% | ||
Calcium 718.7mg | 55% | ||
Potassium 729.7mg | 16% | ||
Phosphorus 52.7mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |