| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (499g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 0.51g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 87.4g | 32% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 71.7g | 143% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 24.3mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 718.7mg | 55% | ||
| Potassium 729.7mg | 16% | ||
| Phosphorus 52.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||