Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (427g) | |||
Calories | 175 | ||
% Daily Value * | |||
Total Fat 0.67g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.1mg | 0% | ||
Total Carbohydrate 44g | 16% | ||
Dietary Fiber 9.5g | 34% | ||
Total Sugars 31.2g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 111.3mg | 124% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 184.4mg | 14% | ||
Potassium 810.9mg | 17% | ||
Phosphorus 56mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |