| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 26 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 5.5g | 5% | ||
| Dietary Fiber 2.2g | 10% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 1% | ||
| Vitamin C 9.8mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.27mg | 1% | ||
| Calcium 104.9mg | 5% | ||
| Potassium 351.4mg | 14% | ||
| Phosphorus 17.1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||