| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (723g) | |||
| Calories | 600 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 86.8mg | 4% | ||
| Total Carbohydrate 144.3g | 52% | ||
| Dietary Fiber 38.3g | 137% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 106.3mg | 118% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.8mg | 32% | ||
| Calcium 151.8mg | 12% | ||
| Potassium 1395.4mg | 30% | ||
| Phosphorus 86.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||