| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (546g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 30.2mg | 1% | ||
| Total Carbohydrate 86.5g | 31% | ||
| Dietary Fiber 20.1g | 72% | ||
| Total Sugars 29.8g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 136.9mg | 152% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 130.1mg | 10% | ||
| Potassium 924.7mg | 20% | ||
| Phosphorus 67.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||