| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (525g) | |||
| Calories | 651 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36.8mg | 2% | ||
| Total Carbohydrate 168.5g | 61% | ||
| Dietary Fiber 28.4g | 101% | ||
| Total Sugars 105.7g | 211% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 120.8mg | 134% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.1mg | 23% | ||
| Calcium 94.5mg | 7% | ||
| Potassium 2383.5mg | 51% | ||
| Phosphorus 136.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||