| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (675g) | |||
| Calories | 446 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 94.5mg | 4% | ||
| Total Carbohydrate 113.7g | 41% | ||
| Dietary Fiber 22.3g | 80% | ||
| Total Sugars 91.4g | 183% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 139.1mg | 155% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 22% | ||
| Calcium 94.5mg | 7% | ||
| Potassium 1876.5mg | 40% | ||
| Phosphorus 182.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||