| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (570g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 42.7mg | 2% | ||
| Total Carbohydrate 87.6g | 32% | ||
| Dietary Fiber 16.7g | 60% | ||
| Total Sugars 68g | 136% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 149.8mg | 166% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 127.1mg | 10% | ||
| Potassium 1397.4mg | 30% | ||
| Phosphorus 124.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||