Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (225g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 0.7g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 31.5mg | 1% | ||
Total Carbohydrate 37.9g | 13% | ||
Dietary Fiber 7.4g | 27% | ||
Total Sugars 30.5g | 61% | ||
Includes ~g Added Sugars | ~% | ||
Protein 2.3g | 5% | ||
Vitamin C 46.4mg | 52% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 8% | ||
Calcium 31.5mg | 2% | ||
Potassium 625.5mg | 13% | ||
Phosphorus 60.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |