| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 0.7g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.5mg | 1% | ||
| Total Carbohydrate 37.9g | 13% | ||
| Dietary Fiber 7.4g | 27% | ||
| Total Sugars 30.5g | 61% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 46.4mg | 52% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 8% | ||
| Calcium 31.5mg | 2% | ||
| Potassium 625.5mg | 13% | ||
| Phosphorus 60.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||