Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (437g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.4mg | 0% | ||
Total Carbohydrate 48.9g | 18% | ||
Dietary Fiber 14.9g | 53% | ||
Total Sugars 28.3g | 57% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 144.2mg | 160% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 11% | ||
Calcium 66.2mg | 5% | ||
Potassium 553.7mg | 12% | ||
Phosphorus 93.3mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |