| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (289g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.9mg | 0% | ||
| Total Carbohydrate 27.4g | 10% | ||
| Dietary Fiber 11.3g | 40% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 129.8mg | 144% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 57.3mg | 4% | ||
| Potassium 439.7mg | 9% | ||
| Phosphorus 75.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||