| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (498g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 38.2g | 14% | ||
| Dietary Fiber 10g | 36% | ||
| Total Sugars 24.4g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 292.8mg | 325% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 79.7mg | 6% | ||
| Potassium 761.9mg | 16% | ||
| Phosphorus 119.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||