Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 164 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 16.8mg | 6% | ||
Sodium 36.5mg | 2% | ||
Total Carbohydrate 28.8g | 10% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 102.1mg | 113% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.8mg | 4% | ||
Calcium 96.2mg | 7% | ||
Potassium 363mg | 8% | ||
Phosphorus 97.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |