| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (203g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 17.7g | 23% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 139.1mg | 6% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 97.6mg | 108% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 49.2mg | 4% | ||
| Potassium 514.8mg | 11% | ||
| Phosphorus 186.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||