Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (670g) | |||
Calories | 449 | ||
% Daily Value * | |||
Total Fat 25.2g | 32% | ||
Saturated Fat 9.8g | 49% | ||
Trans Fat 0g | |||
Cholesterol 48.8mg | 16% | ||
Sodium 212.6mg | 9% | ||
Total Carbohydrate 39.2g | 14% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 33.5g | 67% | ||
Includes --g Added Sugars | --% | ||
Protein 19.8g | 40% | ||
Vitamin C 97.6mg | 108% | ||
Vitamin D 6.3mcg | 32% | ||
Iron 1.4mg | 8% | ||
Calcium 633.5mg | 49% | ||
Potassium 1017.8mg | 22% | ||
Phosphorus 531mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |