| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (597g) | |||
| Calories | 506 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.17g | |||
| Cholesterol 109.4mg | 36% | ||
| Sodium 156.2mg | 7% | ||
| Total Carbohydrate 50.2g | 18% | ||
| Dietary Fiber 12.7g | 45% | ||
| Total Sugars 17.4g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.6g | 67% | ||
| Vitamin C 133.7mg | 149% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 138.6mg | 11% | ||
| Potassium 1287.7mg | 27% | ||
| Phosphorus 366mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||