Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (588g) | |||
Calories | 605 | ||
% Daily Value * | |||
Total Fat 23.9g | 31% | ||
Saturated Fat 6.3g | 32% | ||
Trans Fat 0.19g | |||
Cholesterol 208mg | 69% | ||
Sodium 205.5mg | 9% | ||
Total Carbohydrate 41.1g | 15% | ||
Dietary Fiber 11g | 39% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 61g | 122% | ||
Vitamin C 67.8mg | 75% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 129.1mg | 10% | ||
Potassium 1434.1mg | 31% | ||
Phosphorus 553.9mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |