| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (554g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 62.1g | 23% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 48g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 224.2mg | 249% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 71.6mg | 6% | ||
| Potassium 1070.4mg | 23% | ||
| Phosphorus 111mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||