Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (568g) | |||
Calories | 262 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.1mg | 0% | ||
Total Carbohydrate 63.2g | 23% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars 48.7g | 97% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 232.4mg | 258% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 10% | ||
Calcium 73.9mg | 6% | ||
Potassium 1091.9mg | 23% | ||
Phosphorus 114.3mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |