Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (357g) | |||
Calories | 114 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.6mg | 0% | ||
Total Carbohydrate 27.4g | 10% | ||
Dietary Fiber 7.1g | 26% | ||
Total Sugars 17.5g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 209.9mg | 233% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 57.1mg | 4% | ||
Potassium 546.2mg | 12% | ||
Phosphorus 85.7mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |