Nutrition Facts for Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(257g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5.1mg | 0% |
| Total Carbohydrate 57.5g | 21% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C 45mg | 50% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 33.4mg | 3% |
| Potassium 336.7mg | 7% |
| Phosphorus 18mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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