| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (482g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 29mg | 10% | ||
| Sodium 70.1mg | 3% | ||
| Total Carbohydrate 79.4g | 29% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 72.4g | 145% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 20.2mg | 22% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 103.1mg | 8% | ||
| Potassium 544.9mg | 12% | ||
| Phosphorus 115.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||