| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (320g) | |||
| Calories | 99 | ||
| % Daily Value * | |||
| Total Fat 0.73g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.2mg | 0% | ||
| Total Carbohydrate 24.4g | 9% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 17.7g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 110.1mg | 122% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 37.3mg | 3% | ||
| Potassium 426.5mg | 9% | ||
| Phosphorus 56.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||